Climate Change Climate change refers to long & short-term transitions and shifts in our global and regional climate patterns. There is...

Changing the world towards a more sustainable approach is increasing nowadays in almost all businesses around the world. As we all know,...

What is going wrong with the way we eat nowadays? No one likes to be judged about their personal eating habits, and that is definitely...

HOW TO COPE YOUR BUSINESS CHALLENGES IN THESE DIFFICULT TIMES Our food industry is being challenged with many issues that are endangering...

We are living in a century where times are changing extremely fast and where the growth of our global population is increasing much...

Food waste throughout our food chain, where it starts and where it ends Food Waste evolves through the production and processing, the...

The current state of our food system and our food industry are the main leading causes of some of the biggest challenges that humanity...

Transforming food systems and dietary patterns are our number one opportunity for improving our climate, reducing global warmth and...

What can we learn from the global pandemic to support us fighting climate change? With all technological advances, developments and...

How the past can help us with the future In this last part about "plant based future food" i would like to share a very simple and...

How we can learn from all our crises In the last episode of the plant based future I focused on the reduction of animal proteins and...

Reducing our intake of animal proteins What's wrong with eating animal proteins? In principle nothing, then animal proteins are complete...

Food System for a better Future The future of our food system is very closely related to the future of our planet and our civilisation....

In these unprecedented times we are living in, the whole world is focussing and talking about COVID-19 and how and in which way we can...

Change is here, change is everywhere and our food business industry will change and even needs to change, to be able to be just as...

For many years industrialism has been seen as the prosperity of mankind, and also our food industry has been part of this Industrialism....

Swiss consumer preferences are evolving rapidly as many products and raw materials used in our modern food industry are, due to partially...

The loosening up of our economy is coming closer and closer and many restaurant owners, hotel managers and other leading employees and...

What will be the influence of COVID-19 on our sustainable plant forward approach in our food industry and how can COVID-19 support us...

"there is still light at the end of the tunnel" At this moment and time we are all together living through some unprecedented times and I...