Sustainability transformation

Transforming food systems and dietary patterns are our number one opportunity for improving our climate, reducing global warmth and improving human health, biodiversity and equity for a healthy planet.

2030 is identified as our next point of no return in our global climate change,

It has never been more urgent to implement and support changes to get it right, right now.

Can we feed the future population of 10 billion people, a healthy diet by changing our planetary boundaries impactful and as soon as possible?

The answer is yes, but it will only be possible with transforming our lifestyle and our eating habits by improving food production and reducing food waste.

Food production and Food waste are the main causes behind the severe environmental degradation, loss of biodiversity and up to a third of global greenhouse gas emissions.

At the same time, unhealthy food is now even deadlier than alcohol, drugs and tobacco combined. Today’s food systems require an urgent change. Its redesign is a unique and powerful opportunity in the efforts to achieve the Sustainable Development Goals and the Paris agreement.

What can we do?

it sounds easy, -change your habits- start at home and start right now

Thinking about our personal lifestyle there is an extraordinary amount of small adjustments that can lead to impactful opportunities for changes. Think about reducing plastic, reducing the intake of animal proteins and reducing your personal greenhouse gas emissions

It all sounds very logical and easy, but we know as humans, we always intend to go the easy way, and follow the easiest habits, and thats exactly were we have to start rethinking and transforming. At the moment in our western world we still have the availability and access to almost everything we need (or don't need) for our personal lifestyle, and even a Pandemic hasn't been able to stop that.

In the year 2021 we are bombarded via press, social media and retail trade with sustainability and sustainability and even more sustainability, but if you really look a bit deeper, a positive sustainable impact on our personal lifestyle and habits is not changing enough or impactful enough yet. What we really need is an immediate transformation of our lifestyle which is the single and only way to a better and healthier Planet.

Transforming and drastically modifying our personal priorities is the basis for our approach

An approach on the way to how we want to live a healthy and fulfilled life

An approach on how we want our planet to look like not in 5 or 10 years, but in 50 years

An approach on inheriting a liveable planet for our children and grandchildren

An approach on having enough resources for a growing future population

We can't wait anymore until tomorrow or next week, we should start right now

With changing our personal habits and lifestyle, towards a more sustainable approach, and by spreading the word, we can and will have a positive impact on the global food industry, agriculture and all linked industries, together we have the opportunity to turn our planet in a long living healthy planet.

With a change starting consumers we can force a change in the direction of the Food industry